Fermentation tanks, beer fermentation tank, wine fermentation tank, beer equipment - fermentation system --- Zhejiang Miller Produced clean equipment Technology Co., Ltd.
發(fā)酵系統(tǒng)主要由發(fā)酵罐、清酒罐組成。用于不同菌種、原材料的不同品種啤酒的釀造，啤酒麥汁發(fā)酵以及整個過程的酵母生物代謝控制。 發(fā)酵系統(tǒng)一般由6～16只發(fā)酵罐構(gòu)成。規(guī)格從2HL－150HL，種類多樣，更可根據(jù)您的要求量身定做。
啤酒發(fā)酵罐采用國際進(jìn)口優(yōu)質(zhì)不銹鋼材料焊（連）接而成，發(fā)酵罐，啤酒發(fā)酵罐，葡萄酒發(fā)酵罐，啤酒設(shè)備精度達(dá)到衛(wèi)生級標(biāo)準(zhǔn)，內(nèi)壁拋光光潔度≤0.6μm，外部采用不銹鋼拋亞光處理，進(jìn)口聚氨酯高壓發(fā)泡保溫，錐底造型。
Fermentation system mainly consists of the fermentation tank, clean tanks components. For different bacteria, yeast organisms metabolism of different varieties of beer brewing raw materials, and the entire process of fermentation of beer wort control. Fermentation systems are generally of from 6 to 16 constitute a fermenter. Specifications from 2HL-150HL, species diversity, but can be tailored according to your requirements. Imported beer fermentation tanks using international quality stainless steel welding (even) then made precision sanitary standards, wall polished finish ≤0.6μm, external stainless steel cast matt, high-pressure polyurethane foam insulation import, cone bottom shape.
發(fā)酵罐冷卻夾套采用米勒板、拱形通道、瓦楞通道等多種夾套換熱方式，發(fā)酵罐之間連接有洗滌殺菌管道、物料管路、冷媒回流管道和管道，具有PLC自控系統(tǒng)，發(fā)酵罐，啤酒發(fā)酵罐，葡萄酒發(fā)酵罐，啤酒設(shè)備可實現(xiàn)自動、半自動化控制，保證了工藝參數(shù)的準(zhǔn)確和實驗結(jié)果的準(zhǔn)確、有效。
Imported beer fermentation tanks using international quality stainless steel welding (even) then made precision sanitary standards, wall polished finish ≤0.6μm, external stainless steel cast matt, high-pressure polyurethane foam insulation import, cone bottom shape. Fermenter Miller board cooling jacket using a variety of jacket heat arched passage ways, corrugated channels, etc., have washed sterilization pipeline connection between the fermentation tanks, piping materials, refrigerant return pipe and pipe, with PLC automatic control system, can achieve automatic, semi-automatic control, ensuring accurate and the process parameters of the experimental results accurately and efficiently. All contact with the material of stainless steel pipes are made of sanitary ISO or DIN standard pipe, inner and outer walls polished to meet the dairy-level health standards.
所有與物料接觸的不銹鋼管道均采用衛(wèi)生級ISO或DIN標(biāo)準(zhǔn)管道，內(nèi)外壁拋光，滿足乳品級衛(wèi)生標(biāo)準(zhǔn)。
同時，在啤酒發(fā)酵罐上配備了具有水平的JMC-1型酵母濃度檢測儀，實現(xiàn)了在線檢測，充分保證了每一時刻酵母細(xì)胞數(shù)檢測的準(zhǔn)確性，取得了啤酒發(fā)酵過程中微生物細(xì)胞數(shù)檢測的歷史性突破。 清酒罐一般根據(jù)啤酒設(shè)備的型號不同配置1-2個，發(fā)酵罐，啤酒發(fā)酵罐，葡萄酒發(fā)酵罐，啤酒設(shè)備主要用于過濾后的發(fā)酵液的降溫、儲存，采用科學(xué)的保壓、降溫要求，罐體下錐設(shè)有降溫夾套裝置，滿足快速降溫、分段降溫等不同要求。配以精確的控制系統(tǒng)，使冰水和溫控等各配套設(shè)備達(dá)到了有機(jī)結(jié)合和共享。
配備有完善的噴淋球清洗，確保了CIP殺菌。 發(fā)酵罐和清酒罐按照容積設(shè)置，規(guī)格為2HL，3HL，5HL，10HL，20HL，30HL，66HL，100HL和150HL。
Meanwhile, in the beer fermentation tank is equipped with international advanced level of JMC-1 type yeast concentration detector, to achieve the online testing, fully guarantee the accuracy of the yeast cells detect every moment, has made the beer fermentation process microbial cells number detection historic breakthrough. -Jiuguan Beer equipment is generally based on models of different configurations 1-2, mainly for cooling the filtered fermentation broth, storage, use of scientific packing, cooling requirements, the cone has a cooling jacket under the tank unit, to meet the rapid cooling, cooling and other segments of different requirements. With precise control system that allows ice water and temperature control, and other ancillary equipment to achieve the organic integration and sharing. Equipped with a perfect spray ball cleaning, to ensure thorough sterilization CIP. Fermenters and tanks in accordance with the volume set clear specifications for 2HL, 3HL, 5HL, 10HL, 20HL, 30HL, 66HL, 100HL and 150HL.
歡迎發(fā)酵罐，啤酒發(fā)酵罐，葡萄酒發(fā)酵罐，啤酒設(shè)備-發(fā)酵系統(tǒng)
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